Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A few low stools indoors and plastic chairs on the patio provide minimal decor. Fancy it’s not, but who stays to eat? Locals pop in to this takeout counter for sushi-on-the-fly, leaving with maki-sushi combos, udon soups and hand rolls, or the popular house spicy soy-dressed mixed greens and avocado salad. Kids from nearby schools drop in for the house deal ($5.95): a 24-ounce cup of rice topped with homemade teriyaki sauce and meat. Mains $3.95–$14.95.
Locals and destination foodies alike flock to this traditional-yet-hip sushi ...
The tranquil sounds of water running through the Japanese fountain ...
Young couples and kids bring a lively vibe to this ...
A large sushi bar features prominently in the cheery green ...
This modern and casual Japanese bistro turns out a vast ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...