Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The island theme lends a bit of a luau feeling to this airy space and sets it apart from other sushi outlets; an open sushi bar and an actual waterfall add to the buzz. An array of sushi rolls come in six or eight pieces, and a few sashimi combinations mix and match six kinds of fish. But the all-you-can-eat options are the real draw; they include almost everything on the menu. Takeout available. Mains $7–$16; all-you-can-eat $14, $17 and $22 (plus $2 extra on Friday, weekends and holidays).
Tucked between trendy shops in the west village, this tiny, ...
The aquamarine room glows with an undersea vibe as diners ...
A few shelves of Japanese groceries and sushi supplies line ...
With a nine-page menu crammed with sushi, salads, noodles and ...
A recent renovation has smartened the serene little room considerably, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...