Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A tea green and dark chocolate decor lends a Zen-like vibe to this hip and modern sushi house. Locals, workers and high school kids fill the place for the ever-popular all-you-can-eat special, but a peek at the menu shows plenty of combos, sushi à la carte, bento boxes and rolls for extra choice. Eaton also features a teppanyaki table, plus a buffet table for fruit and sweets—if you still have room. Mains $4–$30.
This unremarkable sushi joint is always buzzing and routinely has ...
A small sushi counter dominates the room, where the decor ...
Le tout Oakville jams this minimalist space— a stalwart for ...
The aquamarine room glows with an undersea vibe as diners ...
Since it opened last May, this casual Village by the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...