Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bustling sushi place, with its funky wood grain accents and flashing white Christmas lights, provides a bevy of wallet-friendly options. Unique special rolls—such as the UT roll (with eel and cream cheese), the BC roll (with scallop and lettuce) and the Spadina roll (with lobster and avocado)—add interest to traditional sushi fare. Rounding out the menu are such entrées as chicken katsu, beef udon and the ever-present sushi and sashimi. Mains $4.95–$18.95.
This bright and modern sushi shop has a hip and ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
In a perfect world, every neighbourhood would have such a ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
This large, airy restaurant may be one of the most ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...