Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Prepared by years of experience at Nami and Take Sushi, Yoshi Tsuji took over this simple sushi spot earlier in the year. Furnishings are basic, and the menu sticks to familiar territory, with an emphasis on reasonably priced sushi of impeccable freshness. Given 24 hours’ notice, however, Tsuji offers omakase ($60, $70 or $80), expanding the repertoire to include authentic rural Japanese dishes that account for the high proportion of Japanese customers. The meal might ...
Young couples and kids bring a lively vibe to this ...
One of the GTA’s most enchanting dining experiences unfolds in ...
Despite its noodle shop billing, this overly bright and under-decorated ...
Offering an all-you-can-eat sushi special ($19 all day for adults, ...
This unremarkable sushi joint is always buzzing and routinely has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...