Danny Grossman
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Editorial Review
A map of the convoluted Tokyo subway system is posted at the entrance of this friendly sushi outlet, where the philosophy is mercifully much simpler: quality ingredients without a fuss. The chef’s specialty roll changes daily and moves quickly with regulars. The bento boxes and à la carte menu tempt sushi lovers, while curries and teriyakis stand as alternatives. Mains $5.50–$18.95.
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