Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Opposite the Summerhill clock tower, this tiny sushi shop serves up maki and combo meals at the bar and booth tables. Daily lunch specials include teriyaki (chicken, beef or salmon), miso soup, rice, salad and green tea for $10.95. Various sushi and maki selections line the dinner menu, as do all the familiar rolls (spicy tuna, salmon, dynamite and rainbow). Party platters are made to order from $36.95. Mains $18.95–$29.95.
With seven veggie rolls and veggie soba noodles on offer, ...
Amateur drawings of fish line the walls, and Japanese lanterns ...
The aquamarine room glows with an undersea vibe as diners ...
Young couples and kids bring a lively vibe to this ...
A small sushi counter dominates the room, where the decor ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...