Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tiny no-frills sushi joint may not give much attention to the decor, but it’s obvious that there are other perks: fresh sushi at affordable prices. A range of bento boxes— including maki sushi bento, which brings a choice of teriyaki with California rolls, shrimp tempura, vegetables, rice, miso soup and salad—lures those who like to try a bit of everything. Also on offer are dinner mains and tapas; make a meal of two or three tapas items. Mains $6.95–$10.95.
The cozy room bustles with suits at lunch, yielding to ...
This Beach favourite’s carte proffers solid quality at good value. ...
Forest Hillers of all types—families, groups of work colleagues, schmoopy ...
Steps north of the Toronto Reference Library, this little sushi ...
Soothing music fills the large dining area at this traditional ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...