Danny Grossman
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Editorial Review
A small sushi counter dominates the room, where the decor is dark-toned and modern. This sushi and sashimi restaurant attracts a lunch and dinner crowd with an all-you-can-eat menu and à la carte choices. The menu is not as extensive as many other Japanese restaurants, but a variety of bento boxes and teriyaki and tempura combos all make an appearance. One of the chef’s specialties is beef sashimi. Mains $9.99–$17.99.
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