Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Jun Won Jang runs this wee 16-seat sushi house near Neville Park. Couples and families come for sushi, sashimi and tempura. Loyal followers wait for market-fresh specials, such as seared tuna with homemade salad dressing. Traditional dishes from Jun’s home in South Korea also make an appearance: bulgogi, short ribs and bi bim bap. Takeout available. Mains $3.50–$15.95.
Since it opened last May, this casual Village by the ...
The little sushi spot features an all-you-can-eat service that’s popular ...
This bright and modern sushi shop has a hip and ...
Prepared by years of experience at Nami and Take Sushi, ...
Steps north of the Toronto Reference Library, this little sushi ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...