Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A quick glance at the menu offers no hint that this Japanese restaurant stands shoulders above the crowd of indistinguishable sushi joints in this city. The greaseless tempura and salty-sweet balance of the teriyaki sauce indicate that this cozy 20-seater cares about ingredients and execution, and the chef’s omakase menu confirms it. Lightly torched snapper sashimi dazzles, as does an oyster shooter with a raw quail egg, and spaghetti with cod roe that is as ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
Prepared by years of experience at Nami and Take Sushi, ...
Yorkville is known for boutiques and celebrity sightings, but perhaps ...
Soothing music fills the large dining area at this traditional ...
This unremarkable sushi joint is always buzzing and routinely has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...