Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The cozy room bustles with suits at lunch, yielding to a more subdued crowd at night. The five-page menu is strong on izakaya: tapas-style appetizers, such as a dish of octopus and baby cucumber with red chili dressing. A small chalkboard lists the sushi of the day; a heavy hand with the wasabi keeps nasal passages clear. The agemono set is a generous platter of deep-fried goodness: shrimp, chicken, snapper, potato and squash in a crunchy panko coating, with smoky barbecue sauce and sharp mustard offered for dipping. Efficient service.
- Closed Sunday and Tuesday evenings
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