Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The cozy room bustles with suits at lunch, yielding to a more subdued crowd at night. The five-page menu is strong on izakaya: tapas-style appetizers, such as a dish of octopus and baby cucumber with red chili dressing. A small chalkboard lists the sushi of the day; a heavy hand with the wasabi keeps nasal passages clear. The agemono set is a generous platter of deep-fried goodness: shrimp, chicken, snapper, potato and squash in a ...
Tucked between trendy shops in the west village, this tiny, ...
The all-black exterior may be daunting, but inside awaits a ...
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
In a perfect world, every neighbourhood would have such a ...
Opposite the Summerhill clock tower, this tiny sushi shop serves ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
