Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Despite its noodle shop billing, this overly bright and under-decorated Kensington gateway gets its rep for immaculate sushi (not to be confused with Forest Hill’s Edo or the concession stand chain). Lofters and Japanese college cliques eschew bland noodles, dry dumplings and teriyaki bento boxes for more delicate, refined raw-fish options. Rolls range from multi-textured soft-shell crab to slow-burn spicy salmon. Expert barbecuing gives unagi sashimi perfect salty simplicity. Rainbow roll delivers a pot of ...
A better-than-average sushi joint on one of the finest restaurant ...
Diners select maki sushi and sashimi off the rotating sushi ...
Jun Won Jang runs this wee 16-seat sushi house near ...
Tucked into one of Scarborough’s grittier strip malls and populated ...
A tea green and dark chocolate decor lends a Zen-like ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
