Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The Forest Hill Village version of the high-end Toronto sushi chain features a tranquil chocolate brown decor and a quiet, casual vibe. House specialties include Edo Appetizer (a twist on tempura, with seaweed-wrapped tempura shrimp) and local favourites: lobster tail tempura, karishi sumiso (seared tuna with mustard and miso) and nasu dengaku (baked eggplant with a sweet miso sauce). A short list of wines and sakes is available to match each course. Mains $6.95–$24.50.
Traditional Japanese decor and soothing green walls set a quiet ...
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
Tucked between trendy shops in the west village, this tiny, ...
Steps north of the Toronto Reference Library, this little sushi ...
No shoji screens or kitschy kokeshi dolls on display at ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...