Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Style and elegance pervade the decor and menu of this Japanese fusion restaurant. Creative and unique signature rolls, such as the Blue Zen roll (with tuna, salmon, crab, avocado and cucumber), are served on modern tableware to accentuate the food. Japanese cuisine staples (teriyaki and tempura) share the menu with updated versions with such interesting ingredients as jalapeños and asparagus. Mains $8.95–$17.95.
This cozy sushi resto right on Baldwin Street offers a ...
Located on the first floor of an office block, this ...
A hip lounge soundtrack sets the mood at this glam ...
Japanese instrumental music, glowing paper lanterns, rose-tinted walls and traditional ...
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...