Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The juxtaposition of hot pink booths and traditional tableware makes an interesting atmosphere in which to experience a new take on Japanese cuisine. Soup comes in many varieties—such as popular tender ribs and eel ramen—and is the mainstay at this noodle house. Those looking to eat with a fork might try curry rice with fried shrimp. Unlicensed. Main $5.95–$10.50.
Tucked between trendy shops in the west village, this tiny, ...
Since it opened last May, this casual Village by the ...
A hip lounge soundtrack sets the mood at this glam ...
With seven veggie rolls and veggie soba noodles on offer, ...
This cozy sushi resto right on Baldwin Street offers a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...