Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A casual Italian menu rife with puns seems better suited to a big-box suburb than trendy Yorkville, but forget about it. Pizza and pasta are the specialties here, the latter coming in such varieties as Mediterranean (with shrimp, artichoke and pesto) and alla Romana (sausage, porcini mushrooms and “t’mada” sauce). Other proteins (fish, veal and chicken) line the menu, too. Mains $11.95–$22.95.
The quest to produce Toronto’s best pizza used to be ...
The outdoor patio overlooking a harbour inlet is charming on ...
With a name like Toba, assumptions lead to Japan. But ...
Hundreds of wine bottles line the walls of this elegant ...
Despite a recent reno, this one-time haunt of film fest ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...