Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Hundreds of wine bottles line the walls of this elegant and intimate Italian eatery, which bases its menu on southern Italian dishes and lets seafood take centre stage. Grilled lobster tails are in high demand, as are other items from the fish menu. Such classic pasta dishes as penne alla vodka fulfill the carb quotient. Mains $14.95–$32.
A warm atmosphere of rich woods and soft lighting sets ...
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
This tiny, bare-bones pizza joint is popular with kids from ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
Pictures of Italy adorn the red walls of this bustling ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...