Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Whether in the noisy back banquet room or the somewhat austere front dining area, families come together at this Italian haven on the Danforth to enjoy unfussy helpings of their favourites. Pizzas come simply or loaded with ingredients in two sizes (12 inch and 18 inch), while meaty (veal and chicken parmigiana) sandwiches, seafood, veal and lamb chops satisfy those who aren’t tempted by the classic ravioli, lasagna or manicotti. Mains $7.95–$15.95.
Populated by young professionals who like to linger over meals ...
The Annex location of this growing chain of health-conscious pizzerias ...
Locals drop by Il Sogno—Italian for “the dream”—for an intimate ...
This tiny, bare-bones pizza joint is popular with kids from ...
A spacious patio overlooking Wellington entices visitors to this contemporary ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...