Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The outdoor patio overlooking a harbour inlet is charming on a warm summer night. Inside, the feel is equally cheerful, with orange walls, outsized statuary and plants, and a radio playing behind the wooden bar. The small menu of Italian standards and the equally truncated Italian wine list are dishearteningly unadventurous, but the affable owner can be trusted to find a more interesting bottle and to recommend whatever is freshest and best from the kitchen. ...
The diners here, many Italians among them, must be regulars ...
Hidden on Elm Street just steps from the crush of ...
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
Whether in the noisy back banquet room or the somewhat ...
A casual Italian menu rife with puns seems better suited ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...