Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveMaple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls and glass pendants cast a warm, contemporary feel at this revamped North York strip mall restaurant. A grilled-then-chilled bosc pear salad showcases three wedges of sweet and crunchy fruit, cubes of mild gorgonzola and candied pecans on a bed of mostly bitter frisée; the subtle dressing bows to the ingredients. A stunning carousel of grilled but unfortunately chewy calamari arrives on a mound of sautéed ...
Fellini posters, a letter from the filmmaking legend himself and ...
Classic Italian dishes are on offer at this cozy 60-seat ...
Golden walls and white paper napkins set the tone at ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
Chestnut floors, soft lighting, a wood-beamed ceiling and wrought iron ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
