Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bare light bulbs cast a dim glow over diners at this intimate, unpretentious Av and Dav spot. Not all restaurants in this area live up to their hype, so it’s nice to find thoughtfully sourced, lovingly prepared Italian comfort food in this neck of the woods. Superlatives fail to describe the wafer-thin crostini topped with a generous sardine fillet. Its saltiness is balanced perfectly by an assertive, lemony fennel salad. Flares of overzealous flavour (delicate ...
After 12 years in business, owner Andrew Milne-Allan is still ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
Muted tones and classy upholstered booths set the mood. The ...
The quest to produce Toronto’s best pizza used to be ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...