Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The diners here, many Italians among them, must be regulars because the discreet façade barely suggests the cozy restaurant inside. Creamy arched ceilings, heavy linens (two layers) and old-school service give the place a formality that extends to the plate. The list of daily specials is almost as long as the menu, suggesting a restlessly inventive kitchen. That creativity is evident in the unconventional but tasty boiled octopus carpaccio topped with a sprig of blue ...
Though it may be a struggle to find the entrance—with ...
This Italian restaurant captures the essence of Italy in its ...
Honeyed wood and angular glass create the perfect marriage of ...
A warm atmosphere of rich woods and soft lighting sets ...
An unpretentious white room with scuffed wood floors, this Queen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...