Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
At the edge of Yorkville, this big room enjoys a steady clientele of regulars. The menu, Italian to the letter, offers all the standards, from beef carpaccio to veal barolo to grilled whole fish. Simplicity works for an appetizer of baked polenta in sweet, unadorned tomato sauce under a mouthful of gorgonzola. Likewise, the rigatoni with gorgonzola, the simplest of a long list of house-made pastas, is the highlight: luxe, creamy cheese with pops of ...
Reminiscent of a medieval schnitzel house, the room’s dark wood ...
Golden walls and white paper napkins set the tone at ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
A casual, come-as-you-are attitude prevails at this Italian restaurant, where ...
This veteran two-room sports bar with couches, pool tables and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...