Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and a seasonally rotating list of options from the grill. Fazzoletti, the ever-evolving daily special, is an entrée of house-made handkerchief pasta wrapped around a filling—eggplant ragoût one visit, tuna and cream the next. Simplicity is key here, but if $10 pasta pomodoro—little more than spaghetti, tomatoes and a sprinkling of parmigiano—seems a bit too minimalist, the decadent $25 dessert platter includes good daily cheesecake, a ...
The authentic Italian cuisine in this snazzy yet relaxed and ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...