Restaurants Guide › International

J38

  • 2050 Avenue Rd. (at Dunblaine Ave.) • View on map »
  • 647-436-2538
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Price Description

After years of cooking along Avenue Road, chef Jackson Lam has moved up the street to a place of his own. Classic deep reds and dark woods are strictly Old World. Lam blends Portuguese, Italian and French influences to create classic dishes with a New World twist, such as shiraz-roasted lamb, seafood-laden casserole, beef medallion with cognac and peppercorn sauce, and rack of pork with goat cheese and apple. Mains $20–$33.

Location
  • map marker #1
    2050 Avenue Rd. (at Dunblaine Ave.)
  • 647-436-2538

Large map

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