Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA destination for owner-chef Tom Thai’s College Street fans (still pining for Tempo) as well as local gourmands, the cozy little room single-handedly raised Ossington’s culinary bar when it opened in 2007. The homespun, open-brick decor is charming; a no-reservations policy means there’s often a crowd by the door. Thai’s cuisine is his own take on pan-Asian, with appetizer-sized dishes (almost all of them under $15) offering fresh, intense flavours. Thai’s Vietnamese roots are apparent ...
It’s Saturday night and the place is buzzing; a few ...
The clientele is as eclectic as the menu at this ...
After years of cooking along Avenue Road, chef Jackson Lam ...
An international take on tapas is the food focus at ...
Pleated curtains, brass rails and a mint green decor give ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
