Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAn international take on tapas is the food focus at this casual, upscale little resto. Meals are made from a succession of small plates that are perfect for sharing. The ever-evolving menu offers ginger beer ribs, jerk quail with caramelized banana, and Arctic char with potato rösti. The cozy space includes a secluded front deck, a leafy backyard patio and an intimate candlelit dining room. Mains $10–$30.
Co-owned by Brian Vallipuram, a former executive chef of North ...
After years of cooking along Avenue Road, chef Jackson Lam ...
The appropriately coloured storefront quickly fills with a 20-something crowd ...
Zigzagging banquettes line the walls of this small, grotto-like room, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
