Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe ornate room is starting to feel a touch too starched—slightly generic, even—especially as the city’s other top hotels (The Hazelton and The Drake, for example) work to integrate their dining rooms into the life of the city around them. But Truffles’ food needs no tweaking—classic dishes are elevated just enough to make them extraordinary. The signature truffle spaghettini is one of Toronto’s most luxurious dishes. Uncommonly rich, thick semolina noodles just kissed with cream, ...
Eye candy abounds beyond the glass panes of this 38th-floor ...
Everything befitting an elegant hotel restaurant is here: grand decor ...
Airy, bright and comfortable, this atrium eatery breaks out of ...
This place is culinary proof that fine Chinese dining is ...
Beige and gold bring warmth and opulence to this steak ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
