Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFlickering, so-of-the-moment carbon filament fixtures illuminate an enormous Rorschach test pattern on a side wall. The tables are black and slick, and the hubbub from the hotel bar—blue-chippers, artists and would-be celebrities, plus a waif covering early Radiohead in a crystalline voice—is just loud enough that diners can feel a part of several scenes at once. Chef Anthony Rose’s kitchen manages to balance all that coolness with a smart, sophisticated approach to food and drink. ...
Everything befitting an elegant hotel restaurant is here: grand decor ...
Blue punches brighten up this small rooftop patio atop the ...
Live bands six nights a week make this party central ...
The ornate, windowless room is starting to feel a touch ...
The room may look a bit passé, with dull white ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
