Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe room may look a bit passé, with dull white walls and gaudy pansy-printed tablecloths, but the food stays up to date with a short à la carte selection, a seasonal tasting menu and a “wellness menu” that includes healthy, organic ingredients. Catering to the desires of hotel guests means the café excels at such stalwarts as French onion soup, its broth rich and flavourful under a decadent gruyère croûte. Following suit, an Angus burger ...
This place is culinary proof that fine Chinese dining is ...
Stroll along swanky Bloor Street, hit Williams-Sonoma, turn south at ...
Beige and gold bring warmth and opulence to this steak ...
David Chrystian’s menus read beautifully, stacked with Canadiana yet clearly ...
Airy, bright and comfortable, this atrium eatery breaks out of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
