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Reviewed by Toronto Life
  • 77 Adelaide St. W. (at Bay) View on map »
  • 416-862-7337
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Price Description
Editorial Review

Chef Michael Steh (former Splendido sous) offers a vibrant, flavourful, contemporary cuisine. A pungent mix of peppers, capers, tomatoes and picholine olives, plus tangy tomato jelly, works well with tender octopus, but smothers the taste of yellowfin tuna carpaccio. Hokkaido scallops, seared rare, bathe in a frothy cauliflower soup sweetened with truffled honey. Crisp sweetbreads and grated truffle crown an outsized raviolo that oozes egg yolk and sweet puréed leek into a parmesan foam. These ...

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