Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe look and vibe are Manhattan glam, from the spacious sidewalk patio to the high-ceilinged bar to the dining room, all decorated with Yabu Pushelberg’s luxe sophistication. The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring. Mark McEwan’s ever-metamorphosing menu proposes a DIY structure for mains: proteins are presented with sauce and garnish, but starches and vegetables are ordered separately to share. Possible combinations include a dish of buttery ...
Though it’s hardly worth the drive for Toronto diners, this ...
Before menus are even presented, the kitchen sends out a ...
This chic boîte describes itself as a restaurant-gallery and its ...
The cooking blends high-end continental with little Asian touches filtered ...
A sleek bar ringed by Bay Street deal makers quaffing ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
