Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The view of downtown upstages the soaring angles of the ROM’s infamous crystal pinnacle. Expert servers glide between the elegant white banquettes while chef Teddy Corrado works magic in the open kitchen, giving the restaurant a powerful personality with his refined, eclectic Toronto cuisine. Seafood is a particular strength. Dungeness crab meat moistened with a subtle white miso vinaigrette lolls in a broth of dashi and tomato water alongside tangy poached and peeled heirloom cherry ...
The glamour remains—white linens, marble and wrought iron, a gilded ...
Referencing many ethnic sources, as well as molecular techniques, chef-co-owner ...
This elegant room is a great spot for lingering over ...
Patrons who learned to eat well in the ’80s find ...
Six years on, this underground room is still the city’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...