Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked in the front of this elegant bakery, outfitted in warm woods and European watercolours, lies a buffet lunch and dinner area. The rotating daily offerings feature comforting fare, such as Tuscany-style chicken cacciatore, grilled vegetable medley, and roast beef with mashed potatoes. Breakfasts are popular, too, starring Mediterranean scrambled eggs with feta, western omelettes, and challah French toast with fruit on the side. A sandwich bar is handy for on-the-go snackers, while a mouth-watering display of cakes, pastries and cookies tempts customers on their way out. The rugalachs are legendary. Unlicensed. Mains $5.95–$9.95.
Set in the heart of the Gay Village, this sunny ...
Just steps from the Eaton Centre, this bistro offers an ...
Rotating artwork and a flowering patio oasis set the tone ...
The African art, psychedelic chandeliers, vintage sofas and antique instruments ...
Escape to the romance and charm of the Continent without ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...