Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Just steps from the Eaton Centre, this bistro offers an oyster bar and a selection of hearty pasta dishes (including house-made mushroom ravioli). Pan-seared lamb sirloin and sautéed lobster with sea scallops and tiger shrimp round out the mains. Exposed brick walls and cozy booths contrast with brightly coloured overhead lights to provide ambience. Superior’s extensive wine list has won the Wine Spectator Award of Excellence for five years running. Mains $17–$34.
With only a few watercolour pictures soberly adorning the walls, ...
With its eclectic vibe and long list of 15 grilled ...
Set in the heart of the Gay Village, this sunny ...
This bright and casual café is a popular spot, especially ...
With a spacious streetside patio and an extensive selection of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...