Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Brown leather banquettes, an off-white tin ceiling and a chandelier provide decor, and a large side patio and display cases brimming with fresh pastries provide bustle at this busy neighbourhood café. Lunch offerings include sandwiches (such as Szechuan chicken on a baguette), salads and a selection of hot dishes (coq au vin and quiche lorraine among them). But desserts (gâteau basque, torte allemande) are the real draw. Everything here is made in-house (except for the bread and bagels), and a wide selection of specialty coffees and teas are available for those looking for a comfort drink. Mains $6.50–$13.
With its eclectic vibe and long list of 15 grilled ...
Rotating artwork and a flowering patio oasis set the tone ...
From the picturesque flower-fringed, wrought iron front patio to the ...
This airy European-style café whips up a variety of pizzas, ...
This casual coffee house has it all: slabs of cake, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...