Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This airy European-style café whips up a variety of pizzas, panini and simple salads, such as marinated calamari tossed with garlic, parsley and lemon juice, and a mixed grilled vegetable salad of eggplant, zucchini, fennel and tomato. Breakfast items include the eggino, a popular Italian egg sandwich. The café serves up cappuccinos and lattes, which are typically made with Canterbury coffee, a premium Vancouver brand. Lofty ceilings and a bright orange backsplash behind the bar all contribute to the cheery feel. Mains $7–$15.
This luminous half café–half art gallery specializes in sweet and ...
Almost every item is made from scratch at this welcoming ...
Set in the heart of the Gay Village, this sunny ...
The menu, like the decor, is simple: salad, salad and ...
The rustic comfort and sharp chic of this smart hideaway ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...