Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With a spacious streetside patio and an extensive selection of house-made soups and sandwiches on offer, it’s no wonder this little place is busy at lunchtime. Popular soups include chicken noodle–won ton and potato. Those looking for something a little earlier in the day opt for homemade muffins and croissants. Mains $2.25–$6.25.
From the picturesque flower-fringed, wrought iron front patio to the ...
Low lights and a pulsing fusion soundtrack set the tone ...
Rotating artwork and a flowering patio oasis set the tone ...
Escape to the romance and charm of the Continent without ...
Just steps from the Eaton Centre, this bistro offers an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...