Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The menu, like the decor, is simple: salad, salad and more salad (with a few sandwiches thrown in for good measure). With more than 70 ingredients, delivered daily, to choose from, it’s a daunting task to create your own mix. The weak-at-heart opt for one of the chef-designed options, such as the cobb, 10-vegetable or steakhouse salads. This three-year-old franchise, with five locations around the city, won the ARC award in 2005 for best new retail concept. Unlicensed. Mains $5.95–$11.95.
Brown leather banquettes, an off-white tin ceiling and a chandelier ...
This tiny, charming café serves up a selection of bistro-style ...
Just steps from the Eaton Centre, this bistro offers an ...
This crêperie offers selections savoury (classic ham and cheese) and ...
Escape to the romance and charm of the Continent without ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...