Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Families and interesting local characters flood this busy yet laid-back café on Sunday afternoons. Window-front cabinets display traditional Portuguese knick-knacks. A slew of familiar desserts (muffins, cakes, streusels), Portuguese sweets (crème caramel flan, custard tarts), sweet and savoury crêpes, toasted bagels, and freshly baked breads tempt carb lovers. Croissant sandwiches (and nine other varieties) provide lunch options, while pasta dishes and codfish lure those in search of a full meal. Mains $5.75–$10.
This healthy juice bar is a local landmark for the ...
This tiny café has the cozy, rich feel of a ...
The menu, like the decor, is simple: salad, salad and ...
Tucked in the front of this elegant bakery, outfitted in ...
This luminous half café–half art gallery specializes in sweet and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...