Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Families and interesting local characters flood this busy yet laid-back café on Sunday afternoons. Window-front cabinets display traditional Portuguese knick-knacks. A slew of familiar desserts (muffins, cakes, streusels), Portuguese sweets (crème caramel flan, custard tarts), sweet and savoury crêpes, toasted bagels, and freshly baked breads tempt carb lovers. Croissant sandwiches (and nine other varieties) provide lunch options, while pasta dishes and codfish lure those in search of a full meal. Mains $5.75–$10.
This tiny café has the cozy, rich feel of a ...
With a spacious streetside patio and an extensive selection of ...
A huge mural depicting an idyllic outdoor scene sets the ...
Escape to the romance and charm of the Continent without ...
This crêperie offers selections savoury (classic ham and cheese) and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...