Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bright neighbourhood café, with its deep blue and yellow walls, is known for its freshly made sandwiches stuffed with traditional Portuguese cold cuts on buns that are baked every morning. Diners create their assemblies with anything from presunto (smoked ham) to roast beef and top things off with a traditional onion sauce marinated with basil leaves, garlic, paprika and beer. The tuna melt and chicken caesar wrap lure traditionalists. Unlicensed. Mains $3–$6.10.
The rustic comfort and sharp chic of this smart hideaway ...
This shabby-chic haven, with piano lounge and patio, is an ...
The menu, like the decor, is simple: salad, salad and ...
Don’t get freaked by the Old Testament name. Jamie Kennedy ...
This airy European-style café whips up a variety of pizzas, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...