Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This luminous half café–half art gallery specializes in sweet and savoury crêpes. Diners top white or buckwheat crêpes with smoked salmon and goat cheese, veal parmigiana or the Mexican grilled chicken. Sweet tooths opt for crêpes with chocolate and roasted pistachios or Art Square’s popular profiteroles (four cream-filled pastry puffs covered in rich organic chocolate sauce). Mains $5.50–$11.50.
Set in the heart of the Gay Village, this sunny ...
This bright neighbourhood café, with its deep blue and yellow ...
This healthy juice bar is a local landmark for the ...
This tiny café has the cozy, rich feel of a ...
Rotating artwork and a flowering patio oasis set the tone ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...