Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveGourmets love sommelier-owner Anton Potvin’s wine list (Ontario gems slipped in among fascinating global choices, all good value on a price scale of $40 to $135). They also relish the small seasonal menu of conscientiously sourced ingredients. Slow-braised pig’s foot is stuffed with shin meat, sliced and fried to just the right chewy consistency; tartly marinated cardoons balance the fat with edgy bitterness. Lightly smoked pickerel has the texture of sashimi and is paired with ...
Riverdalians have tried in vain to hoard this neighbourhood gem, ...
This affordable gem from chef and owner Marc Zegers hits ...
Few Paris bistro meals end with such fresh-from-the-oven, buttery madeleines. ...
Low vaulted ceilings and dimmed lights lend the main-floor dining ...
Healthy market fare is on offer at this spot, where ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
