Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFive years in, this is one of Toronto’s old reliables. A long communal table reflects the restaurant’s locavore philosophy, as does the infamous wall of home preserves, which is pretty to look at as you wait for a table (no reservations are taken). Throughout the year, this kitchen produces myriad small plates from seasonal ingredients while sommelier Jamie Drummond daringly matches wines by the glass. Dinner can approach sensory overload, as two eaters easily graze ...
This retrofitted little restaurant epitomizes vintage chic: orange-pink Formica sets ...
This casual bistro has tarted up Kensington Kitchen’s old premises ...
Trendy young professionals laugh and gossip at this glam restaurant, ...
King East condo dwellers are lucky to have a neighbourhood ...
Healthy market fare is on offer at this spot, where ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
