Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Last winter, the menu at this Danforth standout saw a few changes—the occasional exotic touch, smart Indian spicing being the most notable—but the kitchen’s “think global, eat local” philosophy hasn’t changed one bit, and at its best, the cooking is precisely layered and confident. A roasted tomato purée is a perfect example: it gets cumin and a touch of chili heat before it’s poured at the table over mild paneer and peeled, chilled green grapes. ...
This comfortable bistro features such favourites as a pulled-pork platter, ...
A cozy Queen East bistro featuring dark woods and white ...
The room combines easy diner style with candlelight and cushioned ...
Luxe, refined intentions are manifest in this two-tiered space of ...
Castor, Toronto’s funkiest design firm, has entered the restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Whether you choose drinks in our wine bar, an afternoon on our rooftop patio or dinner in our elegant dining room, you will be offered a wonderful experience at Globe Bistro. Feel free to chat with the chef in our open kitchen. For more intimacy, our private dining room is available for groups. Our modern Canadian menu is inspired by fresh seasonal and local ingredients and incorporates flavours from around the world. Think global. Eat local!January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...