Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveSharing a name with famed Hungarian-born photographer Brassaï, this spot offers appropriately gratifying bistro fare with inspired accents. On one evening, a jumbo-lump crab cake, plump with Dungeness meat in a sweet-pepper rouille, strikes a creamy balance between accompanying pickled jalapeños and smoked pepper rémoulade. A quenelle of flavourful steak tartare delivers the perfect zing of dijon and minced shallot, though it’s desperately in need of salt. A succulent and crispy leg of duck confit ...
Small touches such as louvred blinds and carnival-glass water pitchers ...
Trendy young professionals laugh and gossip at this glam restaurant, ...
A large patio expands seating in warmer months, but the ...
Low vaulted ceilings and dimmed lights lend the main-floor dining ...
Leather-bound chairs, snow white linens and a row of banquettes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
