Restaurants Guide › American

Cluck, Grunt & Low star½ star good
star star very good
star star star excellent
star star star star extraordinary
star star star star star perfect

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Reviewed by Toronto Life
  • 362 Bloor St. W. (at Wal­mer Rd.) • View on map »
  • 416-962-5050
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

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Price Description
Editorial Review

Though it’s not the apotheosis of southern barbecue, it’s about as close as Toronto gets: a breezy corner location on an otherwise dull stretch of Bloor West, finished with barnboard and iron tractor seats as counter stools. Start-up chef Paul Boehmer has moved on; much of the meat is slow-cooked in Atelier Thuet’s combi-ovens, and Marc Thuet himself is sometimes on-site to supervise the spit-roasted suckling pig, its meat tender as chicken, but a tad ...

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